Chik'n Parm & Pesto Baguettes - HAPPY VEG
Enjoy delicious Chik'n Parm & Pesto Baguettes with plant-based burgers, homemade sauce, and fresh herbs. Perfect vegetarian comfort food!
Ingredients
- 4 x Plant-Based Chik'n Burgers / Filets ( I used Gardein Supreme)
- Store-Bought Pesto
- 8 + Slices Pizza Mozzarella from the Ball
- 400g Fresh Baguette
- 3 Tbsp. EVOO
- 1 Tbsp. Pepperoncini In Oil
- 3 cloves Garlic, crushed
- 1 Yellow Onion, diced
- 2 Roasted Red Peppers, diced
- 1 Tbsp. Tomato Paste
- 1 C White Wine ( I used a local Ontario Pinot Grigio)
- 796ml Whole San Marzano Style Tomatoes
- Small Handful Fresh Basil
- 1/2 Tsp. + Himalayan Salt
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