Grilled Cheese with Kale and Peppers | Savory
This 5-ingredient recipe amps up the nutrition in a childhood favorite by loading it with veggies, while pepper Jack cheese means it’s anything but boring. Serve it as a comforting lunch or light...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup frozen chopped kale, thawed
- 1/4 cup frozen mixed pepper strips, thawed and patted dry
- 3 tbsp mayonnaise
- 4 slices sourdough bread
- 4 oz pepper Jack cheese, grated
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