Lemon Chervil Beurre Blanc - Recipe | King and Prince Seafood

Lemon Chervil Beurre Blanc - Recipe | King and Prince Seafood

kpseafood.com

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Ingredients

  • 1 each shallots chopped fine
  • 1/4 pound unsalted butter
  • 3 ounces white wine
  • 1 each lemon, juiced fresh
  • 1 each bay leaf
  • 1 sprig thyme
  • 4 ounces heavy cream
  • 6 sprigs chervil, chopped
  • salt and white pepper to taste

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