Easy Orange Beurre Blanc Recipe - The Trellis
Introducing Orange Beurre Blanc: A Tangy Twist to Classic French Cuisine. Experience the perfect fusion of zesty citrus and rich butter in this delectable
Ingredients
- 1 finely chopped shallot
- Zest of 1 orange and 1 lemon
- 1/2 cup of dry white wine (such as sauvignon blanc or pinot grigio)
- 2 cloves of minced garlic
- 1 cup (two sticks) of cold, unsalted butter
- White pepper and salt to taste
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