Beijing Lamb Skewers
Ingredients 500g lamb shoulder 2tsp cumin seeds 1tbsp dried chilli flakes salt, to taste 2tbsp oil 1 spring onion stalk, finely sliced ½ red chilli, finely
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Skewer
- Griddle
- Measuring spoon
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
Ingredients
- 500g lamb shoulder
- 2tsp cumin seeds
- 1tbsp dried chilli flakes
- salt, to taste
- 2tbsp oil
- 1 spring onion stalk, finely sliced
- ½ red chilli, finely sliced
- 6 bamboo skewers, soaked in water for at least one hour
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