Yang Rou Chuan Recipe (Xinjiang-Style Cumin Lamb Skewers)
Laced with ground cumin, ground chile powder, and garlic cloves, these skewers bring together the flavors of Persia and China.
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Cooking tools:
- Grill
- Bamboo skewer
- Mixing bowl
- Refrigerator
- Plate
- Kitchen towel
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Tongs
- Kitchen timer
- Serving platter
- Spoon
Ingredients
- 2 tbsp. coarsely ground chile powder
- 2 tbsp. ground cumin
- 2 tsp. kosher salt
- 5 garlic cloves, minced to paste
- 1 lb. boneless lamb shoulder, sliced into 1/4-inch-thick strips
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