Chinese Style Lamb Skewers | Recipes | Lee Kum Kee
These Chinese Style Lamb Skewers are perfect for the upcoming BBQ season! Ideal served with some toasted flatbreads.
Keywords
- Chinese
- Lamb
- Lee Kum Kee
- Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 850g shoulder or neck of lamb
- 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 4 Tbsp Lee Kum Kee Premium Oyster Sauce
- 30g freshly grated ginger
- 2 Tbsp Shaohsing rice wine
- 2 tsp cumin seeds
- 1 tsp sea salt
- ½ tsp dried chilli flakes
- micro greens or salad leaves
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