Colorful Greek-Style Loaded Hummus Recipe: A Zesty Delight!
Vibrant Greek-style loaded hummus recipe transforms appetizers with Mediterranean flair. Come along as zesty flavors and colorful toppings create unforgettable dip moments.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Serving platter
- Offset spatula
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 can (400 g / 14 oz) chickpeas, drained and rinsed
- 2 tbsps tahini
- 2 tbsps olive oil (for hummus base)
- 2 tbsps lemon juice (freshly squeezed)
- 23 tbsps water (to adjust consistency)
- 1 clove garlic, minced
- ¼ tsp cumin (optional)
- Salt, to taste
- ¼ cup feta cheese, crumbled
- ½ cup cherry tomatoes, diced
- ½ cup cucumber, diced
- ¼ cup Kalamata olives, sliced
- 2 tbsps red onion, finely chopped
- 2 tbsps fresh parsley, chopped
- 1 tbsp olive oil (for drizzling)
- 1 pinch smoked paprika or sumac (optional, for garnish)
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