Greek Loaded Hummus Recipe for a Crowd-Pleasing Dip
Greek-style loaded hummus offers a creamy Mediterranean delight for your next gathering. Tantalize friends with this zesty, protein-packed appetizer today.
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Cooking tools:
- Food processor
- Serving platter
- Offset spatula
- Chef's knife
- Cutting board
Ingredients
- 1 can (15 ounces / 425 grams) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- Salt
- pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup diced cucumber
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh parsley
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