Stuffed Green Pepper Casserole – WLDS
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Ingredients
- 3 green peppers (or 2 green and one red), cut in large chunks
- 1 medium sweet onion, chopped
- 1 pound lean ground beef
- 1 can tomato soup
- 1 small can tomato sauce
- 1 cup water
- 1 1/3 cup rice with equal amount of water (cook according to directions on package)
- 1 cup shredded cheddar cheese (2% fat)
- 1 TBSP brown or raw sugar
- 1 tsp salt
- 1/4 to 1/2 tsp pepper
- Other spices or hot sauce (optional)
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