Roasted Whole Fish from the Maldives | Fihunu Mas | Global Table Adventure

Ingredients

• 1 thai bird chili peppers (, more to taste)
• 1/2 habanero pepper (, more to taste)
• 1 onion
• 4-5 large cloves garlic
• 7 1/2 - 15 ounces coconut milk
• 1 Tbsp chili powder (, to taste)
• 1 Tbsp ground cumin
• 12 curry leaves
• 2 tsp black peppercorns
• 1 Tbsp salt
• 1-2 fish ((whole), number and size as needed)