Boiled Dinner | Rouxtine Recipes

Ingredients

• 1 (3-4 pound) corned beef brisket
• 10-12 small red potatoes, halved
• 4-5 carrots, peeled and cut into large chunks
• 1 medium cabbage, cut into wedges
• 1 onion, peeled and quartered
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• Water