Classic New England Boiled Dinner Recipe with Beef, Potatoes, Carrots, Onions, and Cabbage

Ingredients

• 1 (3.5 lb (1.59 kg)) corned beef brisket
• 6 small onions
• 4 medium potatoes , peeled and quartered
• 3 medium carrots , peeled and quartered
• 3 medium parsnips , peeled and chunked
• 2 medium rutabagas , peeled and cut into small chunks
• 1 small cabbage , cut into wedges