New England Boiled Dinner Recipe

Ingredients

• 3 1/2 pounds corned beef brisket or plain beef brisket
• 15 peppercorns
• 8 whole cloves
• 1 bay leaf
• Salt, if using plain brisket
• 2 medium sized turnips, peeled and quartered
• 4 red new potatoes, peeled and quartered
• 3 large carrots, cut into thirds and the thickest pieces quartered lengthwise
• 1 small head cabbage, cut into fourths
• Horseradish sauce