Danish-Style Meatballs Recipe

Ingredients

• 300g beef mince
• 300g pork mince
• 1 onion, grated or minced
• 1 carrot, grated
• 25g fresh breadcrumbs of choice
• 60g flour of choice
• 2 free-range or organic eggs
• 1 tsp sea salt
• ¼ tsp pepper
• ½ tsp nutmeg
• 3 cloves garlic
• 1 tsp ground sage
• 60mL milk of choice
• Butter or olive oil, to cook
• <b>Gravy<b>
• 2 tbsp fat (from meatballs)
• 30g butter
• 3 tbsp flour
• 250mL chicken or beef bone broth or stock
• Sea salt & black pepper, to taste