Danish Meatballs (Frikadeller)

Danish Meatballs (Frikadeller)

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Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe also includes onion and breadcrumbs for added flavor and texture.

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Ingredients

  • 1.00 lb ground veal
  • 1.00 lb ground pork
  • 1.00 cup breadcrumbs
  • 1.00 medium onion, finely chopped
  • 1.00 tsp salt
  • 1.00 tsp pepper
  • 1.00 large egg
  • 1.00 cup milk

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