Crab Cakes With Poached Eggs And Wild Mushroom Sauce | Emerils.com

Ingredients

• 1/4 cup olive oil, or as needed
• 1/2 cup finely chopped yellow onions
• 1/4 cup finely chopped green bell peppers
• 1/4 cup finely chopped celery
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 2 tablespoons finely chopped green onions (green and white parts)
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 pound lump crabmeat, picked over for shells and cartilage
• 1/4 cup Mayonnaise or
• store-bought mayonnaise
• 2 tablespoons freshly grated Parmigiano-Reggiano
• 1 large egg, lightly beaten
• 1/2 cup Italian-style bread crumbs
• 1/2 cup bleached all-purpose flour
• 1 1/2 teaspoons Creole Seasoning
• Poached Eggs
• Wild Mushroom Sauce