Sweet Blueberry Cream Cheese Egg Rolls Recipe
Make crispy egg rolls filled with sweet blueberries and cream cheese. A fun dessert that combines fresh fruit and creamy filling in a crispy wrapper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Deep-fry thermometer
- Hand mixer
- Skillet
- Saucepan
- Stove
- Oven
- Baking sheet
- Cooling rack
- Pastry brush
- Slotted spoon
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
- 8 ounces cream cheese, room temperature
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 12 egg roll wrappers
- 2 cups vegetable oil, for frying
- ¼ cup powdered sugar, for dusting
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