Special Feature Series: “Changemakers”- Dr. Marion Nestle And Her Favorite Arugula Salad – Simmer +

Ingredients

• For the Salad:
• 1/2 cup hazelnuts with skins, toasted and lightly chopped
• 6 cups baby arugula
• 1/2 cup fresh goat cheese
• For the Vinaigrette:
• 1 garlic clove, grated
• 1/4 cup balsamic vinegar
• 1/2 cup Extra Virgin olive oil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• Dash of freshly ground black pepper
• 2 tablespoons fresh chives, chopped