Chocolate Filling - Bakels Singapore
1. Heat Group 1 slowly until boil. 2. Add in Group 2 and mix well. 3. Bring all together to dissolve using a double boiler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Fresh Milk 0.250
- Non Dairy Cream 0.250
- Egg Yolk 0.125
- BAKELS FOND ROYALE (NEUTRAL) 0.125
- FINO DARK CHOCOLATE CHIPS 1.000
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