Bulgur (or freekeh) pilaf – Alex's book of recipes
Simple grain pilaf with fresh herbs.
Ingredients
- 2 medium onions, thinly sliced
- 25g butter
- 1 tbsp olive oil
- 150g bulgur (or freekeh)
- ¼ tsp ground cinnamon
- ¼ tsp ground allspice
- 270ml concentrated vegetable stock
- salt and pepper
- 10g parsley, finely chopped
- 10g mint, finely chopped
- 10g coriander, finely chopped
More Like This
Bulgur Pilaf | Food Hero | Recipe
foodhero.org
Whole Grain Bulgur Pilaf | The Whole Grains Council
wholegrainscouncil.org
Bulgur Pilaf - Purdue Extension Nutrition Education Program
eatgathergo.org
Fresh Herb & Lemon Bulgur Pilaf Recipe | Samsung Food App
app.samsungfood.com
Bulgur Pilaf with Vegetables | Greenstew - Cook Delicious Homemade Recipes
greenstew.com
Light Bulgur Pilaf with Shiitakes and Asian Flavors | America's Test Kitchen
americastestkitchen.com
Chicken Bulgur Pilaf Recipe | Mom's Notes
momsnotes.me
Bulgur and Pumpkin Pilaf Recipe - Food.com
food.com