Padengi Tetla Gassi | Recipes18

Ingredients

• 1 cup Padengi / sprouted green moong, boiled
• 2 cups uncooked colocasia,
• 2 hog plums, pounded roughly and boiled
• 1/2 coconut, grated
• 5 dried byadgi chillies
• 1 tamarind, small ball
• 1 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1/4 teaspoon turmeric
• Salt to taste
• 1 teaspoon coconut oil
• 1 teaspoon mustard seeds
• Few curry leaves