How to make Bendekayi Puli Koddel Recipe

Ingredients

• 1tbsp oil
• 200 bendekayi (ladies finger) cut into 1 inch pieces
• salt to taste
• ½ tsp methi seeds
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 2 tsp sesame seeds
• 6 dry red chillies
• 4 cloves garlic
• ½ cup grated coconut
• 30 gms tamarind
• ¼ tsp turmeric
• 2tbsp jaggery
• ½ cup warm water
• 1 tsp oil
• ½ tsp mustard seeds
• 2 sprigs of torn curry leaves
• 2 dry red chilies
• ¼ tsp asafoetida
• ½ cup of water