Roasted Parsnips with Thyme Recipe | Epicurious
I love the nutty, sweet, and spicy flavors of parsnips. Their unpopularity is a mystery to me—it seems many people don't realize how delicious they can be. This dish brings out their best qualities.
Keywords
- parsnip
- thyme
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- roast
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds parsnips (5 to 6 medium)
- 3 tablespoons unsalted butter
- 1 1/2 tablespoons (packed) dark brown sugar
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons coarsely chopped fresh thyme
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