Maple Rainbow Salad | Kids | Maple from Canada
Take this colourful salad out on a picnic. Corn and peppers are dressed in a delightful maple sugar vinaigrette.
Ingredients
- 500 ml (2 cups) frozen corn, thawed
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1 green onion, large sliced
- 60 ml (1/4 cup) olive oil
- 30 ml (2 tablespoons) white wine vinegar
- 30 g (1/4 cup) maple sugar
- Fresh mint or parsley, chopped
- Salt and fresh ground pepper
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