Chicken Braised in Red Wine with Maple Syrup | Maple from Canada
A way to turn ordinary chicken thighs into an elegant dinner. Braise in red wine and maple syrup, add fancy mushrooms, and serve with pasta. Applause for the chef!
Ingredients
- 4 chicken thighs, bone-in
- 15 g (1 tablespoon) butter
- 2 strips thinly chopped bacon
- 100 g (3 1/2 oz) chopped onions
- 45 ml (3 tablespoons) maple syrup (Dark)
- 2 g (1/3 teaspoon) black pepper
- 200 ml (3/4 cup) red wine
- 45-60 ml (3-4 tablespoons) demi-glace sauce
- 200 ml (3/4 cup) stock
- 100 g (3 1/2 oz) shimeji mushrooms
- 2 fresh shiitake mushrooms
- 30 ml (1/4 oz) white wine
- 5 g (1 teaspoon) butter, plus more to taste
- 60 g (2 1/2 oz) tagliatelle
- Parsley, to taste
- Salt and pepper, to taste
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