Pea and fish cakes with horseradish sauce | Jernej Kitchen

Ingredients

• 200 g peas, fresh or frozen
• 1 tsp baking soda
• 300 g white fish fillet (haddock, cod, hake), skinless and boneless
• 1 tbsp dijon mustard
• 1 handful of fresh fennel / dill
• 150 g panko breadcrumbs
• 2 tbsp olive oil
• 1 tbsp Basic mayonnaise
• 1 tbsp crème fraîche or sour cream
• 1 tbsp greek yogurt
• 1 thumb size horseradish, grated