Creamy Pumpkin Spaghetti – TwoChicks UK
Who knew egg whites and roasted pumpkin could make such a smooth, deliciously creamy pasta sauce? Paired with spaghetti and a sprinkle of pecorino cheese, this dish is perfect for entertaining. ...
Ingredients
- 320g spaghetti
- 400g pumpkin, peeled and diced
- 3 tbsp extra virgin olive oil
- 250g egg whites
- 60g pecorino cheese, grated
- 2 tsp parsley, finely chopped
- ½ tsp garlic powder
- ½ tsp chili flakes
- Salt, to taste
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