Vegan Toad-in-the-Hole
Introducing you to vegan toad-in-the-hole, the ultimate comfort food that allows you to indulge without all the guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sasstainable.co.uk.
Cooking tools:
- Sifter
- Kitchen scale
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 sliced onion
- 275g Plain Flour
- 1 tsp turmeric
- 2 heaped tsp baking powder
- 200ml Aquafaba (Chickpea water)
- 6 tbsp olive oil
- 275ml Dairy Free Milk
- Salt
- pepper
- 6 x vegan sausages
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