Vegan toad-in-the-hole with red onion balsamic gravy | Good Food
Looking for vegan comfort food on a cold winter’s evening? This plant-based toad-in-the-hole is just the ticket, complete with a brilliant balsamic gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g self-raising flour
- 50g chickpea flour
- 1 tsp baking powder
- 1 tsp Dijon mustard
- 350ml soya milk
- pinch of turmeric
- 125ml aquafaba (liquid from one can of chickpeas)
- 2 tbsp sunflower oil
- 8 plant-based sausages
- 25g vegan butter block
- 2 red onions finely sliced
- 3 garlic cloves finely sliced
- 75ml balsamic vinegar
- 300ml vegetable stock made with 1 vegan stock cube
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