Breakfast Honey Panna Cotta Recipe | Arla UK
Try this delicious Honey Panna Cotta made with Arla Organic Milk for a perfect, indulgent breakfast or as a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 3 leaf gelatine
- 400 ml whole milk
- 100 ml double cream
- 3 tbsp honey Plus More for Drizzling
- 400 g rolled oats
- 50 g pumpkin seeds
- 100 g almond flakes
- 3 tbsp honey
- 1 tbsp maple syrup
- 2 tbsp vegetable oil
- 50 g Flaked coconuts
- 100 g dried fruits
- 1 handful berry mix (to Garnish)
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