GUINEA FOWL STUFFED WITH APPLE - Les Vins de Saint-Émilion
Want a change ? Try guinea fowl. Here is a very simple recipe to prepare for a pleasant meal with friends over a bottle of Saint-Emilion wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.
Ingredients
- A free range guinea fowl of 1.5 kg (with the liver)
- 250 g sausage meat
- 1 Belchard or Reinette apple
- 1 garlic clove
- 1 shallot
- 1 egg
- 2 large slices of stale bread
- 40 cl milk
- 5 cl Porto
- Parsley
- Oil
- Salt and pepper (from a mill)
- Kitchen string
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