Szechuan Dan Dan Noodles Recipe

Ingredients

• 1/2 lb dried Chinese egg noodles (in a pinch, linguine will work)
• 1/2 tablespoon dark sesame oil
• 2 teaspoons peanut oil
• 1 tablespoon sesame seeds, toasted,plus
• 1 teaspoon sesame seeds, toasted
• 1/2 clove garlic, minced
• 1 teaspoon shredded fresh gingerroot
• 1 teaspoon szechuan chili paste
• 2 teaspoons balsamic vinegar or 1 comparable sweetish rice vinegar
• 2 teaspoons rice vinegar
• 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
• 1 teaspoon red pepper flakes
• 3 tablespoons minced green onions, some green tops included
• 4 teaspoons fresh cilantro, chopped