Blueberry Buckwheat Muffins | Vegan Nook
My good friend Jennifer shared her recipe for blueberry buckwheat muffins, and they are absolutely delicious. They're also naturally gluten-free and couldn't be any easier to make. While her original...
Ingredients
- 1 cup oat flour
- 1/2 cup buckwheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1 1/4 C blueberries (fresh or frozen)
- 1/3 cup pure maple syrup
- 1/2 cup + 2 tablespoons applesauce
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