Slow cooked lamb tagine Recipe | Beef + Lamb New Zealand

Slow cooked lamb tagine Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1.2kg Quality Mark lamb leg i
  • 1 litre beef bone broth i
  • 500g chickpeas i
  • 2 preserved lemons
  • 275ml jar harissa paste i
  • 2 x 400g cans cherry tomatoes i

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