Slow-Cooker Spiced Lamb Tagine Recipe - BettyCrocker.com

Ingredients

• 2 lb lamb or beef stew meat, cut into 1 1/2-inch cubes
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 3/4 teaspoon salt
• 1 tablespoon olive oil
• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 1/2 cups coarsely chopped onions
• 1 cup pitted dried plums
• 1/4 cup honey
• 2 tablespoons tomato paste
• 3 medium carrots, cut diagonally into 1-inch slices
• Fresh cilantro leaves, if desired
• Toasted sliced almonds, if desired