Cranberry Turkey Stuffing Balls (Easy Holiday Bites)
Make cranberry turkey stuffing balls with ground turkey, dried cranberries, herbs, and stuffing mix. They bake up golden outside and tender inside for a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Instant-read thermometer
- Cookie scoop
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Microwave
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 tablespoon unsalted butter
- 1 small yellow onion, finely diced, about 1 cup (150 g)
- 2 celery ribs, finely diced, about 3/4 cup (75 g)
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh sage, or 1/2 teaspoon dried rubbed sage
- 1 teaspoon fresh thyme leaves
- 1 lb (450 g) ground turkey
- 1 (6 oz / 170 g) box seasoned stuffing mix, large pieces lightly crushed
- 1/2 cup (60 g) dried cranberries, roughly chopped if large
- 1/2 cup (120 ml) low-sodium chicken or turkey broth, plus more if needed
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley, plus more for serving
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- Cranberry sauce or turkey gravy, warmed, for serving
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