Roast Pumpkin with Cashew Crumble – Maria Middlestead

Ingredients

• pumpkin pieces, medium sized, skin removed
• extra virgin olive oil or other cold pressed oil*
• salt and pepper
• 1 cup toasted* cashews
• ½ cup breadcrumbs (can use Paleo bread)
• 2 Tbsp chopped parsley
• 1 clove garlic
• 2 tsp cumin powder
• 1 tsp thyme
• 1 tsp curry powder
• 1 tsp sea salt with kelp*
• 2 Tbsp extra virgin olive oil or other cold pressed oil*