Ingredients
- 1 46-ounce can of tomato juice
- 2 garlic cloves
- half of an avocado
- 4 ounce worcestershire
- 2 ounce olive brine
- 2 teaspoon cracked black pepper
- 1 teaspoon celery salt
- 2 teaspoon sriracha, or more to taste
- 1 teaspoon prepared horseradish
- 1 1/2 ounce vodka
- 1/2 ounce lemon juice
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