Kale with Tomatoes and Black-Eyed Peas - Better Than Bouillon

Ingredients

• 1 tablespoon grape seed oil
• 2 teaspoon Better Than Bouillon Baked Ham Base
• .5 cup finely chopped yellow onion
• 4 cups packed chopped kale leaves (remove center rib from leaves before chopping)
• 1 can (14.5-ounce) petite cut tomatoes, undrained
• .25 cup water
• .5 teaspoon Cajun seasoning
• .5 teaspoon garlic powder
• 1 can (15.5-ounce) black-eyed peas, drained and rinsed
• salt
• pepper