Black-Eyed Pea and Kale Soup | Get Fresh!

Ingredients

• 1 T Olive oil
• 1 c Onion, chopped
• 1 c Celery, chopped
• 2 c Carrots, sliced
• 2 Garlic cloves, minced
• 1 t Rosemary, dried
• 1 t Sage, dried
• 1 t Cumin
• ¼ t Red pepper flakes
• ¼ t Black pepper
• 3 cn Black-eyed peas, drained and rinsed, (4 ½ c)
• 2 c Vegetable broth, lower sodium
• 1 c Water
• 4 c Kale, stems removed, roughly chopped