Rich Chicken Cream Sauce with Rice - Recipes Roost

Ingredients

• 2 boneless, skinless chicken breasts
• 2 bone-in, boneless chicken thighs
• 1 teaspoon paprika powder
• 2 tablespoons of olive oil
• 1 yellow onion, thinly sliced up
• 1/2 teaspoon dried thyme leaves
• 1 cup of chicken stock
• 1/2 cup of rich, heavy cream
• 1 teaspoon of table salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon of Worcestershire sauce
• 1 tablespoon of cornstarch or cornflour
• 1 teaspoon of ground black pepper
• 1/1.5 tablespoons of seasoned salt blend
• 1 1/5 cups plain all-purpose flour
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 4 tablespoons of unsalted butter
• Salt and pepper to your preference
• 1 teaspoon of Knorr’s seasoning
• 2 garlic cloves, finely chopped
• 1 tablespoon Worcestershire liquid seasoning
• 2 large yellow onions, cut into thin strips
• 1/4 cup plain flour
• 2 cups liquid chicken broth