Moroccan Stew Recipe

Name: Moroccan Stew Recipe
Total time: 80 min
Ingredients: 2 tablespoons olive oil; 1/2 tablespoon minced garlic; 1 medium onion, chopped; 1 1/2 cups baby carrots, chopped; 1 (12 1/2 ounce) can cooked chicken (or you can boil a couple of chicken breasts yourself); 3 sweet potatoes, peeled and cubed; 3 cups chicken broth; 1 (14 1/2 ounce) can cut tomatoes, drained; 1 (14 1/2 ounce) can chickpeas, drained and rinsed; 2 teaspoons ginger; 1 teaspoon cumin; 1 teaspoon curry; 1 teaspoon unsweetened cocoa powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup raisins; 2 tablespoons peanut butter

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this is not really that Moroccan, as it is a combination of several things I had in my pantry the other day that I threw into a pot... but it is very,

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Ingredients

2 tablespoons olive oil
1/2 tablespoon minced garlic
1 medium onion, chopped
1 1/2 cups baby carrots, chopped
1 (12 1/2 ounce) can cooked chicken (or you can boil a couple of chicken breasts yourself)
3 sweet potatoes, peeled and cubed
3 cups chicken broth
1 (14 1/2 ounce) can cut tomatoes, drained
1 (14 1/2 ounce) can chickpeas, drained and rinsed
2 teaspoons ginger
1 teaspoon cumin
1 teaspoon curry
1 teaspoon unsweetened cocoa powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup raisins
2 tablespoons peanut butter