Moroccan Stew

Name: Moroccan Stew
Total time: 50 min
Ingredients: 2 tbsp (30ml) canola oil (divided); 6 Chicken drumsticks; 1 onion (diced); 1 sweet potato (diced); 3 cloves garlic (crushed); 1 can (796ml) diced tomatoes ( no salt added); 1 tbsp(15ml) tomato paste; 2 ½ cups (625ml) chicken broth (no salt added); 1 bell pepper (diced); 2 cups(500ml) kale (chopped); 1 can (540 ml) chickpeas (no salt added, rinsed and drained); Cilantro for garnish (optional); ½ tsp (2.5ml) Cumin; 1 tsp (5ml) Paprika; ¼ tsp (1.2ml) ground ginger; ¼ tsp (1.2ml) cinnamon; ½ tsp (2.5ml) coriander; 1/2 tsp (2.5ml) Salt; ½ tsp (2.5ml) black pepper

www.halfyourplate.ca

Give this comforting and flavourful Moroccan stew a try. It’s delicious, loaded with fibre, and so nutritious. This will become one of your staple go-to dishes, especially as the cool weather...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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