Currant Scones | Club House

Ingredients

• 2 cup (500 ml) all-purpose flour
• 2 tsp (10 ml) baking powder
• 1/4 tsp (1 ml) baking soda
• 1/4 tsp (1 ml) sea salt grinder (club house)
• 6 tbsp (90 ml) butter, cut into pieces
• 1 cup (250 ml) currants
• 1/4 cup (50 ml) liquid honey bee (billy bee/)
• 1/4 cup (50 ml) fat-free plain yogurt
• 1 whole egg
• 1 egg separated
• 1/2 tsp (2 ml) pure vanilla extract (club house)
• Prepared cinnamon-sugar