Currant Scone Recipe - Grit

Currant Scone Recipe - Grit

www.grit.com

Tart, homegrown currants shine in this simple scone recipe, perfect for a weekend breakfast or afternoon snack with butter and jam.

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Ingredients

  • 3 cups unbleached white flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cold, cut into pats
  • 1 cup currants
  • 1-1/2 cups unflavored yogurt
  • Butter and jam

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