St. Patrick's Day Roast Leg of Lamb Recipe - Food.com

St. Patrick's Day Roast Leg of Lamb Recipe - Food.com

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Roast leg of lamb with herb Dijon crust is an ideal choice for those who are planning a special celebratory at-home meal on St. Patrick's Day March 17

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Ingredients

  • 3 -4 lbs leg of lamb
  • 1/4 cup Dijon mustard
  • 1/4 cup garlic, chopped
  • 1/4 cup parsley, chopped
  • 2 tablespoons black pepper
  • 2 tablespoons coarse salt
  • 2 large yukon gold potatoes
  • 1/4 cup yellow onion, diced
  • 1 tablespoon butter
  • 1/4 cup peas
  • 1 teaspoon of fresh mint, chopped
  • 12 cherry tomatoes

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