Manchego Quince Paste Napoleons Recipe | Epicurious

Manchego Quince Paste Napoleons Recipe | Epicurious

www.epicurious.com

Here, a classic Spanish pairing gets reinvented as a bite-size cheese course. We're particularly enamored of the added textural contrast provided by the sliced almonds.

Keywords

  • manchego
  • almond
  • snack
  • starter
  • gluten free
  • vegetarian
  • 5 ingredients or fewer
  • easy
  • no-cook
  • gourmet
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

  • 1 (1/2-pound) wedge chilled aged Manchego cheese, rind cut off
  • 1/4 pound chilled quince paste (membrillo), in a block (preferably rectangular)
  • 1/4 cup sliced almonds, toasted and cooled
  • Equipment: an adjustable-blade slicer

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