Manchego rarebit recipe | delicious. magazine
This rarebit has been transported from the Welsh valleys to sunny Spain with the classic Spanish pairing of quince paste and manchego.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 85ml whole milk
- 100g manchego cheese, rind cut off, coarsely grated
- 100g mature cheddar, coarsely grated
- 20g plain flour
- 1 tsp English mustard powder
- ½ tsp Worcestershire sauce
- 2 medium free-range egg yolks
- 4 x 2cm thick slices rustic white bread
- 100g quince paste, (see right)
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