Quince and Manchego Crostata | culture: the word on cheese
Often served together on cheese plates, Manchego and quince pair perfectly in this rustic free-form tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 ⅓ cup all-purpose flour
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter (1 stick, cut into ¼-inch pieces and chilled)
- ½ cup grated Manchego
- 4 to 5 tablespoons ice water
- 4 tablespoons unsalted butter
- 5 quinces (about 2½ pounds, peeled, cored, and cut into 1-inch pieces)
- 2 tablespoons fresh lemon juice
- ½ cup granulated sugar
- Pinch nutmeg
- 1 egg
- Demerara sugar (for sprinkling)
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